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e-Books on Green Productivity

 

Green Tourism Certification Manual

Dr. Ravinder N. Batta, India, served as the author

©APO 2009, ISBN: 92-833-7076-7

FOREWORD

bookTourism certification schemes aim to make tourism operations more sustainable. The schemes allow businesses that meet or exceed specific standards to use a marketable logo to demonstrate their environmental and social credentials and hence enable consumers to identify responsible tourism operations. Such schemes can therefore play an important role in making tourism more sustainable by providing participating businesses with an action plan for improvement which is linked to market incentives.

In 2008, the World Tourism Organization reported that tourism is the largest business sector in the world economy. It employs 200 million people, generates US$3.6 trillion in economic activity, and accounts for one in every 12 jobs. The industry is especially important to developing countries since it is the principal foreign exchange earner for 83% of them. The same report states that “the Asia and Pacific region was the world’s second best-performing region in 2007. And it included the world’s two best-performing subregions: Southeast Asia and Northeast Asia.” To sustain growth, however, tourism requires large amounts of infrastructure including hotels, roads, parking lots, and restaurants, which typically result in a number of negative consequences such as increased pollution levels, destruction of natural habitats and subsequent displacement of wildlife, and undesirable influences on once-remote cultures. Certification helps reduce the prospects for such consequences given the awareness measures included within it.

Because of the importance of tourism certification for APO member countries, the Asian Productivity Organization (APO) conducted a workshop on Green Tourism and Certification in August 2008 in Kathmandu to increase the awareness of those in government agencies of such schemes. The participants strongly recommended the development of a manual to help governments develop certification schemes.

The seminar found that existing sustainable tourism and eco-tourism certification programs have considerable overlap and commonality. New ones should not reinvent the wheel; rather they should draw on the basic components to develop a certification scheme tailored to specific operational needs. Key factors are: accessibility and usability, especially for SMEs; feasibility of the unit of certification (e.g., holiday, destination, or company); applicability at the local level; focus on performance as well as process; focus on environmental and sociocultural criteria; iterative revision of criteria for progressive improvement of standards; input from multiple stakeholders; transparency; and independent third-party verification.

Based on those key factors, the APO produces this manual to explain the stepby- step approach to develop certification schemes for enterprises involved in tourism. The APO hopes that it will be helpful to governments as well as local enterprises in developing and/or improving certification standards for the tourism industry in member countries.

Shigeo Takenaka
Secretary-General
Tokyo, June 2009

 
Download the entire e-book (1.8Mb)
INSIDE THE E-BOOK
Executive Summary
Foreword
1 Tourism and The Environment
1.1 Introduction
1.2 Major environmental impacts of tourism
1.3 Reasons for slow progress towards sustainability
1.4 Factors pushing towards sustainability
1.5 Key concepts
2 Green Tourism Certification
2.1 What is certification?
2.2 Importance of certification in tourism
2.3 Overview of green tourism certification
2.4 Priority actions in designing tourism certification programs
3 Step-by-Step Approach to Developing Certification Programs
3.1 Initiating the process
3.2 Conducting feasibility studies and developing business plans
3.3 Developing criteria for certification
3.4 Working with consumers
3.5 Financing certification
3.6 Including SMCEs in certification designs
3.7 Developing audit and assessment protocols
3.8 Developing training and education programs
3.9 Developing monitoring and evaluation protocols
Annex I WTO suggested list of criteria
Environmental
Social
Economic
Annex II Case study I: Green globe
Strengths
Weaknesses
Case study II: Green leaf program
Strengths
Weaknesses
Case study III: Visit
Strengths
Weaknesses
References, Websites
 

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