HACCP is the internationally recognized system for the management of food safety for all involved in the production, processing, storage, and distribution of food for human consumption. This volume contains five international resource papers and 16 country papers emphasizing the importance of HACCP and how it can be adopted by SMEs in the food sector.
The risks of overreliance on chemical inputs in agriculture are widely recognized. The papers contained here point out that the success of nonpesticide approaches to controlling plant and insect pests require concerted efforts by farmers, policy shifts on plant protection, better labeling of agrifood products, and informed consumer choices.
The second volume in the series updates listings in the first. Descriptions are given to facilitate purchasing decisions resulting in a greener, sustainable society. Featuring approximately 1,000 eco-products and eco-services developed by environmentally advanced enterprises and a detailed explanation of how to use the directory.
A daily-use reference that presents six steps to success in GP, explains the 13 tasks in the GP methodology, and outlines over 80 concepts, tools, and techniques to undertake GP initiatives in enterprises of any type and size.