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thumb_is34
Year
2009
ISBN
92-833-7074-0
Subject
Industry and Services
Book Description
thumb_Food_Safety_Management_Manual_(2009)-Revised
Year
2009
ISBN
978-92-833-2448-5
Subject
Agriculture
Book Description
A synthesized result of various APO projects, this manual contains a wealth of useful information needed to implement a food safety management system at enterprise level.
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