e-Books

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thumb_is38
Year
2009
ISBN
92-833-7031-3
Subject
Industry and Services
Book Description
thumb_is39
Year
2009
ISBN
92-833-7087-2
Subject
Industry and Services
Book Description
thumb_is40
Year
2009
ISBN
92-833-7088-0
Subject
Industry and Services
Book Description
This casebook is an accompaniment to Knowledge Management: Facilitators’ Guide, with case studies from Scotland and the UK as well as from APO members the ROC, Japan, Singapore, and Vietnam. It is meant to inspire and guide more SMEs to apply KM techniques.
thumb_ag21
Year
2009
ISBN
92-833-7085-6
Subject
Agriculture
Book Description
The Seven D approach to develop community capacity, which views a community as both the object of development and the most important actor in the process, is explained in a substantial handbook aimed at NPOs, government agencies, NGOs, and others working in community-based development.
thumb_Food_Safety_Management_Manual_(2009)-Revised
Year
2009
ISBN
978-92-833-2448-5
Subject
Agriculture
Book Description
A synthesized result of various APO projects, this manual contains a wealth of useful information needed to implement a food safety management system at enterprise level.
Eco-products Directory 2009-J-top
Year
2009
ISBN
92-833-7080-5
Subject
Green Productivity
Book Description
thumb_gp16
Year
2009
ISBN
92-833-2392-0
Subject
Green Productivity
Book Description
The fifth edition includes a classified index of goods and services, plus descriptions of environmentally certified products are illustrated with the relevant labels in the listings. It contains more than 800 entries, the most so far.
thumb_gp17
Year
2009
ISBN
92-833-7078-3
Subject
Green Productivity
Book Description
Basic information on biomass characteristics, logistics, energy conversion technologies, and methods for retrofitting coal/oil-fired boilers for biomass use including the cost economics is covered.
thumb_gp18
Year
2009
ISBN
92-833-7076-7
Subject
Green Productivity
Book Description
Based on a step-by-step approach to develop certification schemes for enterprises involved in tourism, the world’s largest business sector, the manual can assist governments and local enterprises in setting standards for responsible tourism operations.
thumb_gp19
Year
2009
ISBN
92-833-7086-4
Subject
Green Productivity
Book Description
The contents show how to estimate GHG emissions from businesses; residential, commercial, and institutional buildings; and the transport sector and then develop measures for their mitigation.
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