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X-ORIGINAL-URL:https://www.apo-tokyo.org
X-WR-CALDESC:Events for APO
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DTSTART:20240101T000000
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DTSTART;VALUE=DATE:20240502
DTEND;VALUE=DATE:20240503
DTSTAMP:20260513T184528
CREATED:20240430T075753Z
LAST-MODIFIED:20240430T075753Z
UID:59249-1714608000-1714694399@www.apo-tokyo.org
SUMMARY:Quality Control of Fresh Produce
DESCRIPTION:The theme of this video is “Quality Control of Fresh Produce.” It presents quality maintenance technologies for fresh produce such as fruit and vegetables throughout the supply chain from farm to fork. These technologies enable the provision of high-quality food to consumers\, with increased profits for producers and others involved in storage\, transportation\, etc. \nPlease click here to watch. \nSubscribe to our APO YouTube channel for more videos and updates on our activities. \nFor any inquiries\, please write to: p-talk@apo-tokyo.org.
URL:https://www.apo-tokyo.org/event/quality-control-of-fresh-produce/
LOCATION:APO Secretariat
CATEGORIES:P-Talks
ATTACH;FMTTYPE=image/jpeg:https://www.apo-tokyo.org/wp-content/uploads/2024/04/Banner-Quality-Control-of-Fresh-Produce.jpg
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