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X-WR-CALDESC:Events for APO
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DTSTART:20220101T000000
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DTSTART;VALUE=DATE:20220905
DTEND;VALUE=DATE:20220909
DTSTAMP:20260313T112423
CREATED:20220720T042431Z
LAST-MODIFIED:20220720T132512Z
UID:54263-1662336000-1662681599@www.apo-tokyo.org
SUMMARY:Training Course on Food Safety Management Systems: Advanced
DESCRIPTION:Food safety is essential for human health. Contamination and food-borne illnesses in food supply chains must be avoided as they harm consumers’ health. They also affect the business of food providers\, causing consumers to withdraw their trust until the cause is identified and the problem solved. Recently\, food supply chains have become more complicated as they use processed raw materials and imported food from multiple sources. Therefore\, identifying the cause of food-borne illness is more difficult. \nFSMS are standards that ensure food safety. Everyone engaged in food manufacturing\, restaurants\, and other food-related industries must understand and follow FSMS to prevent food-borne illness risks. FSMS standards such as ISO 22000: Food Safety Management and the Food Safety System Certification 22000 provide a sense of security to both consumers and domestic and international food industry business partners. \nThis course will promote FSMS in APO members with the aim of raising productivity in the food industry\, reducing the risks of food-borne illness\, and increasing business opportunities in the food sector. Participants will learn about advanced FSMS techniques and tools and examine best practices of FSMS applications. \nFor more details please click on PN.
URL:https://www.apo-tokyo.org/event/training-course-on-food-safety-management-systems-advanced/
LOCATION:Bangladesh
CATEGORIES:Projects
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