BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//APO - ECPv6.14.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:APO
X-ORIGINAL-URL:https://www.apo-tokyo.org
X-WR-CALDESC:Events for APO
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220712T000000
DTEND;TZID=UTC:20220715T000000
DTSTAMP:20260404T103618
CREATED:20220614T105946Z
LAST-MODIFIED:20220615T113009Z
UID:53499-1657584000-1657843200@www.apo-tokyo.org
SUMMARY:Training Course on Smart Sustainability Assessment Tools and Techniques for Improving Agrifood Industries
DESCRIPTION:Efforts to achieve socially\, economically\, and environmentally sustainable development are progressing. Agrifood-sector stakeholders are actively contributing by improving productivity\, protecting natural resources\, and minimizing the environmental impacts of farming and agribusiness operations as seen from their sustainability assessment performance that covers environmental integrity\, economic resilience\, social well-being\, and good governance from production to processing and distribution. \nSustainability assessment has emerged as an important policy tool for both government and private business. The assessment can be in the form of self-evaluation by agribusiness enterprises or reporting to business partners\, consumers\, or authorities. One of the guidelines for performing the assessment is the FAO’s Sustainability Assessment in Food and Agriculture Systems (SAFA) Guidelines (Version 3.0). Tools have been developed following the SAFA Guidelines\, enabling farms and companies to assess their sustainability in a credible\, transparent\, comparable manner. They include the Sustainability Monitoring and Assessment RouTine tools of the Research Institute of Organic Agriculture and the Life Cycle Assessment tool for analysis of potential environmental impacts of products or services during their entire life cycle. \nThis course will familiarize participants with smart sustainability assessment tools and techniques for improving the performance of agrifood industries\, particularly SMEs. It will also discuss sustainability assessment from the perspective of the APO’s Green Productivity concept\, covering resource recycling\, green energy\, green factories\, and agroinnovation for green agrifood industries. \n\nFor more details please click on PN.
URL:https://www.apo-tokyo.org/event/training-course-on-smart-sustainability-assessment-tools-and-techniques-for-improving-agrifood-industries/
LOCATION:Cambodia
CATEGORIES:Projects
ATTACH;FMTTYPE=image/png:https://www.apo-tokyo.org/wp-content/uploads/2022/06/Multicountry.png
END:VEVENT
END:VCALENDAR