BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//APO - ECPv6.14.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:APO
X-ORIGINAL-URL:https://www.apo-tokyo.org
X-WR-CALDESC:Events for APO
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251125
DTEND;VALUE=DATE:20251129
DTSTAMP:20260501T014145
CREATED:20250730T060734Z
LAST-MODIFIED:20250730T060749Z
UID:69051-1764028800-1764374399@www.apo-tokyo.org
SUMMARY:Workshop on Reduction of Food Loss and Waste for Sustainable Food Systems
DESCRIPTION:When food is wasted\, all the resources used to produce it are also lost. The disposal of food in landfills leads to greenhouse gas emissions\, contributing to climate change. Loss and waste occur in different stages of food systems from production to consumption and vary based on economic situations. Food loss mainly occurs at the production level in low-economy countries\, while food is wasted at the consumer level in high-economy ones. It is essential to reduce FLW at all levels to meet UN SDG 12: Ensure sustainable consumption and production patterns. \nMeeting UN SDGs aligns with core framework of the APO’s Green Productivity (GP) 2.0 as it aims to balance socioeconomic progress with environmental sustainability. This workshop aligns with the APO’s GP 2.0 endeavor and aims to promote food security and sustainability in its members. \nFor more details please click on PN.
URL:https://www.apo-tokyo.org/event/workshop-on-reduction-of-food-loss-and-waste-for-sustainable-food-systems/
LOCATION:Turkiye
CATEGORIES:Projects
ATTACH;FMTTYPE=image/png:https://www.apo-tokyo.org/wp-content/uploads/2022/06/Multicountry.png
END:VEVENT
END:VCALENDAR