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X-WR-CALNAME:APO
X-ORIGINAL-URL:https://www.apo-tokyo.org
X-WR-CALDESC:Events for APO
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250930
DTEND;VALUE=DATE:20251004
DTSTAMP:20260430T170401
CREATED:20250529T055016Z
LAST-MODIFIED:20250529T055016Z
UID:66735-1759190400-1759535999@www.apo-tokyo.org
SUMMARY:Workshop on Service Innovation in the Food and Beverage Industry
DESCRIPTION:The latest technology has contributed to modernizing food and beverage business models and creating new opportunities and challenges. ICT-based agricultural production\, processing\, manufacturing\, packaging\, transportation\, marketing\, and customer data are analyzed to identify preferences\, reduce operating costs\, and maximize profits. AI-powered chatbots and virtual assistants are used for taking orders\, resolving issues\, or making recommendations\, and robots are serving food. Personalization and customer experience are also enhanced through data-driven customization and experiencefocused concepts. \nIn addition\, sustainability and ethical practices are conducted such as eco-friendly packaging and zero-waste initiatives\, sourcing transparency\, and local produce and carbon labeling. This workshop will examine the benefits and potential of service innovation in the food and beverage industry and analyze opportunities to improve productivity in the sector in APO members. \nFor more details please click on PN.
URL:https://www.apo-tokyo.org/event/workshop-on-service-innovation-in-the-food-and-beverage-industry/
LOCATION:Republic of China
CATEGORIES:Projects
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