Aquaculture and fish farming play vital roles in meeting the global demand for fish products, with production levels steadily rising to cater to a growing population. However, they face challenges such as ensuring environmental sustainability, improving operational efficiency, and complying with regulations. There is growing interest in utilizing technologies to enhance sustainability and efficiency in […]

The UNWTO defines sustainable tourism as tourism that takes full account of its current and future economic, social, and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities. Inclusive tourism ensures equal opportunities for all social groups among visitors and host communities. Despite growing awareness, with three in four tourists […]

After the 1992 Earth Summit in Rio de Janeiro, Brazil, the APO conceptualized GP to guide enterprises in enhancing productivity, quality, and profitability with the least environmental impact. APO capacity-building initiatives in this training course aim to build a critical mass of GP practitioners to create multiplier impacts at local level. This training course is […]

The Development of Productivity Specialists (Basic) course enhances productivity expertise among NPO professionals, developing specialists who lead national and organizational productivity initiatives. It provides the latest techniques, productivity tools, and networking opportunities. Recognizing the need for structured learning, the APO reinstated the Basic and Advanced courses to support systematic competency development. DPS: Basic provides fundamental […]