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COVID-19 has hit global supply chains like a gigantic earthquake, with each aftershock as bad as the main tremor. The outward ripple effect has been devastating, especially to food supply chains that are by nature fragile, due to the perishability and shelf life of produce/products.
In this APO Productivity Talk, Dr. Rodney Wee, Chief Executive and Principal Consultant, Asia Cold Chain Centre, will give his views on how COVID-19 will impact food supply chains in Asia.
Click here to watch.