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Agribusinesses face challenges such as competition and increasing costs. Smart technologies such as robots, sensors, and ICT contribute to efficient food processing and maintaining quality throughout supply chains. Food manufacturing and transportation can be continuously monitored by sensors and ICT to determine quality and safety. Smart technologies also contribute to reducing food waste by ensuring quality maintenance and production in the right quantities to meet consumer demand based on big data analytics. They reduce production costs by substituting for human labor and avoiding overproduction. The biggest challenges for agribusinesses in adopting smart technology are capacity and financial support. This course will introduce affordable technologies and best practices of enterprises that have successfully adopted such technology.
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