Energy efficiency and management are prominent tools under the APO’s Green Productivity framework to strengthen the triple bottom line of productivity, human resources, and environmental performance. Adopting energy-efficient practices has multifaceted benefits such as conservation of natural resources by reducing energy inputs at source, fewer CO2 emissions for a given output, decreasing energy bills, and enhanced […]
According to an article published in The Straits Times on 28 October 2020, about 70% of the 575 SMEs surveyed in Singapore had not yet adopted data analytic solutions and services, with many of them being familiar only with spreadsheets and databases, suggesting a lack of awareness and understanding of advanced data analytics. In business […]
In the current business environment, which is volatile, uncertain, complex, and ambiguous (VUCA), enterprises need to strategize not only to remain competitive and profitable but be resilient to overcome potential predictable and unpredictable threats. The ongoing COVID-19 pandemic is one such unanticipated occurrence, which besides having serious implications for public health has significantly impacted businesses […]
This P-Talk highlights innovative technologies available for SMEs in the food sector. Yusuf Tokdemir, Agrifood Industry Specialist, Turkey, showcases successful examples of SMEs across the region and explains how to innovate and transform agri-food industry by adopting innovative technologies under Agriculture 4.0 such as the IoT, blockchains, AI and machine learning, and cloud computing. He […]
Food-related business in Asia is increasingly becoming a more dynamic, complex, and highly competitive industry. Sociopolitical and environmental conditions, market forces, as well as the COVID-19 pandemic are compounding those challenges. To overcome them and stay competitive, food businesses must improve and sustain their efficiency and overall productivity. Considering the complex, multifaceted challenges, the public […]
