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Strengthening science, technology, and innovation (STI) capacity is crucial for sustaining productivity and shifting toward a knowledge-based economy. Technological innovation, powered by automation and resource optimization, enhances output while reducing costs. R&D, a core pillar of STI, ensures that economies remain competitive by creating new products and processes. Continuous investment in STI is vital for […]

According to WHO (2023), approximately 16% of the global population aged 18 and older lives with some form of disability. Disabilities impact a range of socioeconomic outcomes, including labor market participation and education, often relegating PWDs to lower-skilled, lower-paid jobs or excluding them from the mainstream job market, particularly in rural areas. In agriculture, PWDs […]

The global halal market is expanding rapidly, expected to exceed USD3 trillion by 2026, driven by growing consumer demand for halal-certified products across various sectors, including food, cosmetics, and pharmaceuticals. Halal certification has evolved beyond religious requirements to become a global standard for quality, hygiene, and ethical practices, with rising demand in both Muslim and […]

This P-Talk underscores the importance of resilience and sustainability in global markets, especially as the risks of relying on conventional production and service methods have become more evident. Associate Professor Dr. Davood Shisebori from Yazd University, I.R. Iran, and Professor Dr. Dian Tjondronegoro from Griffith University, Australia, provide insights on enhancing resilient productivity through effective […]