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Knowledge management (KM) has been a focus of Asian Productivity Organization (APO) activities for well over a decade. A two-day meeting to review and update the [Read More]
Over 80 participants representing government departments, the food-processing and manufacturing industry, SMEs, and academia involved in promoting innovation and productivity enhancement attended the National Conference on [Read More]
Asian Productivity Organization (APO) Secretary-General Dr. Santhi Kanoktanaporn said that there was a need for a strategic direction and foresight to address sustainability issues and broaden [Read More]
The APO, in collaboration with the Pan African Productivity Association (PAPA) and National Productivity and Competitiveness Council (NPCC) of Mauritius is currently implementing a training course [Read More]
With international trade in food booming, consumers are increasingly concerned about food safety, how food is produced, and how it is handled within supply chains. New [Read More]
Social enterprises have become increasingly popular in various countries in recent years. Several examples show that social enterprises are effective means of creating vibrant rural communities. [Read More]
- EPIF to create opportunities for domestic and overseas businesses to exhibit the latest eco-products, -technologies, and -services focusing on B2B, B2C, and B2G.
- Provide opportunities for
A 15-member delegation headed by Commissioner Alex B. Brillantes, Jr. of the Philippine Commission on Higher Education (CHED) visited the APO Secretariat in Tokyo last week. [Read More]
The APO is carrying out a technical assistance project for the Government of Pakistan in developing a productivity, quality, and innovation (PQI) framework. The “right setting [Read More]
The APO recently organized a coordination meeting of experts in Kuala Lumpur, Malaysia, 30 November–2 December, to discuss and finalize the framework and methodology for its [Read More]