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Over 80 participants representing government departments, the food-processing and manufacturing industry, SMEs, and academia involved in promoting innovation and productivity enhancement attended the National Conference on [Read More]
Asian Productivity Organization (APO) Secretary-General Dr. Santhi Kanoktanaporn said that there was a need for a strategic direction and foresight to address sustainability issues and broaden [Read More]
The APO, in collaboration with the Pan African Productivity Association (PAPA) and National Productivity and Competitiveness Council (NPCC) of Mauritius is currently implementing a training course [Read More]
With international trade in food booming, consumers are increasingly concerned about food safety, how food is produced, and how it is handled within supply chains. New [Read More]
Social enterprises have become increasingly popular in various countries in recent years. Several examples show that social enterprises are effective means of creating vibrant rural communities. [Read More]