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If “you are what you eat,” make food as safe as possible.
Safe, nutritious food is a basic requirement for human life. However, foodborne hazards like [Read More]
The suitability of an area for specific purposes depends on topography, climate, natural resources including flora and fauna, and other facets of the ecosystem. Sustainable land [Read More]
Productivity improvement must be a forward-looking, long-term effort. What counts is not only how productive we are at a certain time but also the likelihood of [Read More]
The adoption of new technology and human resources management practices changes the nature of work and the demand for skills. As in all previous eras of [Read More]
Accreditation was identified as a business transformation initiative to raise the Asian Productivity Organization’s (APO’s) visibility as a leading global productivity organization. It also enhances the [Read More]