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Globally, approximately half of all food and fiber produced is lost to field and storage pests (insects, pathogens, nematodes, weeds, and vertebrates). The losses are usually [Read More]
“Knowledge management (KM) is not only one of the APO’s thrust areas but it is growing in importance in this fast-changing and globalized world,” APO Secretary-General [Read More]
Agricultural insurance is an effective mechanism for reducing the losses farmers suffer due to natural calamities such as floods, droughts, and outbreaks of pests and diseases. [Read More]
The APO Industry Department organized a workshop on the Leadership and Innovation Balanced Scorecard (BSC) in Tokyo, Japan, 29–October 2 November 2007, in collaboration with Palladium [Read More]
After a year of research on the relationship between productivity and the environment, the APO developed its Green Productivity (GP) strategy in 1994 to enhance productivity [Read More]