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Quality Control of Fresh Produce

The theme of this video is “Quality Control of Fresh Produce.” It presents quality maintenance technologies for fresh produce such as fruit and vegetables throughout the supply chain from farm to fork. These technologies enable the provision of high-quality food to consumers, with increased profits for producers and others involved in storage, transportation, etc.

Please click here to watch.

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Date 02 May 2024
APO Secretariat
Organizer APO Secretariat
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