Glossary

Green Productivity (GP) methodology consists of six major steps (success in six). Each step can be completed by following specified tasks, of which there are 13: [Read More]

Hazard analysis and critical control point (HACCP) is a proactive food safety concept. This systematic method serves as the foundation for assuring food safety in an [Read More]

Loosely defined, the informal sector is a collective term referring to all legal economic transactions that are not captured in the National Accounts. (Illegal economic transactions [Read More]

Integrated pest management (IPM) is a decision support system for crop protection which focuses on long-term prevention or suppression of pest problems with minimum impact on [Read More]

Integrated plant nutrient management (IPNM) is a holistic, integrated approach that considers all the available farm resources that can be used as plant nutrients. The main [Read More]