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|Biodigesters and Green Productivity: A Sustainable Approach to Clean Cooking
|Cooking with traditional fuels releases pollutants into the environment and impacts human health. To promote sustainability and reduce greenhouse gas emissions, Shuvasish Bhowmick introduces the utilization of biogas in biodigesters as a fuel source. Its production, uses, and benefits as an environmentally friendly option with few adverse effects on human health and climate are discussed in this P-Insights report.
|Biodigesters and Green Productivity