Publications

A synthesized result of various APO projects, this manual contains a wealth of useful information needed to implement a food safety management system at enterprise level.

The fifth edition includes a classified index of goods and services, plus descriptions of environmentally certified products are illustrated with the relevant labels in the listings. [Read More]

Basic information on biomass characteristics, logistics, energy conversion technologies, and methods for retrofitting coal/oil-fired boilers for biomass use including the cost economics is covered.

Based on a step-by-step approach to develop certification schemes for enterprises involved in tourism, the world’s largest business sector, the manual can assist governments and local [Read More]

The contents show how to estimate GHG emissions from businesses; residential, commercial, and institutional buildings; and the transport sector and then develop measures for their mitigation.