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2005

This manual was designed to help NPOs and their clients conduct effective benchmarking, focusing on the “learning and sharing” aspects.

2005

How creative entrepreneurship contributes to business growth and economic prosperity is examined from a variety of perspectives, along with critical success factors for entrepreneurs.

2005

HACCP is the internationally recognized system for the management of food safety for all involved in the production, processing, storage, and distribution of food for human [Read More]

2005

The risks of overreliance on chemical inputs in agriculture are widely recognized. The papers contained here point out that the success of nonpesticide approaches to controlling [Read More]

2005

The second volume in the series updates listings in the first. Descriptions are given to facilitate purchasing decisions resulting in a greener, sustainable society. Featuring approximately [Read More]

2005

A daily-use reference that presents six steps to success in GP, explains the 13 tasks in the GP methodology, and outlines over 80 concepts, tools, and [Read More]

2004

The overall conclusion of the 10 country papers and integrated regional analysis in this volume is that, although they may take different forms in different national
[Read More]

2004

Survey projects on TFP conducted in 1998 and 2001 were discussed at an APO workshop in 2002, with the finalized report versions published here. Closer analysis [Read More]

2004

The result of time- and resource-consuming R&D is IPRs, although many developing countries face difficulties in exploiting them for the expected economic returns. The various issues [Read More]

2004

Knowledge workers are important intangible assets and key sources of competitive advantage. Survey reports from India, Malaysia, the Philippines, Singapore, and Thailand illustrate how a variety [Read More]

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