Select Page
Keywords:
Legal compliance, ethical practices, and social contributions are the three dimensions of corporate social responsibility (CSR), which are explored from the Japanese viewpoint.
| agr-16-ees |
Extension systems play key roles in raising agricultural productivity. The reports here examine innovations in extension services, including ICT-based networking, the group approach, and expansion of [Read More]
| agr-16-ees |
| agr-17-psc |
| The results of a survey and reports at a follow-up symposium show how social capital and communities are changing with greater urbanization in 10 APO members. |
| agr-17-psc |
Estimates of postharvest produce losses vary but are massive, representing numerous types of waste which could be prevented. This compilation contains resource and country papers presented [Read More]
| gp-hb_gp |
Based on the “success in six” model (getting started, planning, generation and evaluation of GP options, options for implementation of GP, monitoring and review, and sustaining [Read More]
| gp-hb_gp |
User-friendly descriptions are given to facilitate purchasing decisions resulting in a greener, sustainable society. Featuring approximately 1,000 eco-products and eco-services developed by environmentally advanced enterprises.
| gp-gpicd_vietnam |
Based on APO demonstration projects conducted in Vietnam, 1998–2003, seven chapters and 10 village case studies show how Green Productivity can be incorporated into community development. [Read More]
| gp-gpicd_vietnam |
| ind-13-bmtm |
This manual was designed to help NPOs and their clients conduct effective benchmarking, focusing on the “learning and sharing” aspects.
| ind-13-bmtm |
| ind-14_ce_asia |
How creative entrepreneurship contributes to business growth and economic prosperity is examined from a variety of perspectives, along with critical success factors for entrepreneurs.
| ind-14_ce_asia |
| agr-14-haccp |
HACCP is the internationally recognized system for the management of food safety for all involved in the production, processing, storage, and distribution of food for human [Read More]
| agr-14-haccp |