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2006

Based on the “success in six” model (getting started, planning, generation and evaluation of GP options, options for implementation of GP, monitoring and review, and sustaining [Read More]

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2006

User-friendly descriptions are given to facilitate purchasing decisions resulting in a greener, sustainable society. Featuring approximately 1,000 eco-products and eco-services developed by environmentally advanced enterprises.

2006

Based on APO demonstration projects conducted in Vietnam, 1998–2003, seven chapters and 10 village case studies show how Green Productivity can be incorporated into community development. [Read More]

2005

This manual was designed to help NPOs and their clients conduct effective benchmarking, focusing on the “learning and sharing” aspects.

2005

How creative entrepreneurship contributes to business growth and economic prosperity is examined from a variety of perspectives, along with critical success factors for entrepreneurs.

2005

HACCP is the internationally recognized system for the management of food safety for all involved in the production, processing, storage, and distribution of food for human [Read More]

2005

The risks of overreliance on chemical inputs in agriculture are widely recognized. The papers contained here point out that the success of nonpesticide approaches to controlling [Read More]

2005

The second volume in the series updates listings in the first. Descriptions are given to facilitate purchasing decisions resulting in a greener, sustainable society. Featuring approximately [Read More]

2005

A daily-use reference that presents six steps to success in GP, explains the 13 tasks in the GP methodology, and outlines over 80 concepts, tools, and [Read More]

2004

The overall conclusion of the 10 country papers and integrated regional analysis in this volume is that, although they may take different forms in different national
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