P-Glossary

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Glossary Terms

3Rs: Reduce, recycle, and reuse

5S or Good Housekeeping

7 Wastes

Agribusiness

Agroindustry

Agrotourism

Alternative Dispute Resolution

Aquaculture

Arbitration Process

Balanced Scorecard

Benchmarking

Best Practices

Biofuel Crops

Biomass

Biopharming

Brainstorming

Business Excellence Awards

Business process reengineering (BPR)

Checklists

Codex Alimentarius

Contract Farming

Corporate Environment Policy

Corporate Environmental Reporting

Corporate Environmental Responsibility

Corporate Social Responsibility

Creative Entrepreneurship

Decision Matrix

Eco-mapping

Ecodesign

Ecoefficiency

Ecological footprint

Economies of Scale

Economies of Scope

Economies of Span

Economies of Speed

Ecosustainability

Energy Conservation

Environmental management system (EMS)

Fishbone Diagram

Food Chain Approach

Good Agricultural Practices

Green Productivity

Green Productivity (GP) methodology

Green Purchasing

Hazard Analysis and Critical Control Point

Integrated Pest Management

Integrated Plant Nutrient Management

Integrated Production Systems

Ishikawa Diagram

ISO

ISO14000

ISO22000

ISO9000

Jidoka

Just-In-Time

Kaizen

Knowledge Management

Labor Productivity

Lean Production System

Life Cycle Assessment

Logical Framework Approach (LFA)

Low-cost Automation

Malcolm Baldrige National Quality Award

Nanotechnology

National Quality Awards

Natural Farming

Nature Farming

Niche Agricultural Marketing

Niche Marketing

OHSAS 18000

One Tambon, One Product (OTOP) Project

One Village, One Product (OVOP) Movement

Organic Farming

Outsourcing

Participatory Irrigation Management

PDCA Cycle

Postharvest Management

Precision Farming

Preventive and productive maintenance (PPM)

Program evaluation review technique (PERT)/critical path method (CPM)

Project Cycle Management (PCM)

Quality Auditor

Quality Management System (QMS)

Responsible Care

Risk

Risk Management

Rural Rapid Appraisal/Participatory Rural Appraisal

Sanitary and Phytosanitary Measures

Six Sigma

Social Capital

Statistical process control (SPC)

Sustainable Agriculture

SWOT Analysis

Taguchi method

Total Factor Productivity

Total Quality Management

Toyota Production System

INTRODUCTION

The word “productivity” relates to the “output” (of goods and services produced) in relation to the quantity of resources or inputs used to produce them. Some examples of input are labor, materials, machinery, and energy. Productivity is basically concerned with how efficiently the output of goods and services is produced and the value created by the production process. In other words, if a product is made at the lowest possible cost with high quality and can be sold competitively on the market at a good price, then its productivity level is considered high.

The productivity concept is often expressed with this simple equation:

Productivity = Output/Input

As the equation shows, the objective of productivity is to maximize output and minimize input. Productivity can also be defined as the sum of efficiency and effectiveness. In other words, it can be stated as:

Productivity = Efficiency + Effectiveness

However, productivity should not be viewed merely as a narrow technical concept. It has many different facets too. The philosophical aspect of productivity could be explained with the following statement:

Productivity is above all, an attitude of mind. It seeks to continually improve what already exists. It is based on the belief that one can do things better today than yesterday and better tomorrow than today.

Indeed, the concept of productivity has evolved over the years to represent more than an efficiency ratio. From cost and quality issues, its scope has expanded to embrace social concerns, such as job creation and security, poverty alleviation, resource conservation, social responsibility, to business excellence, governance, and environmental protection (referred to as Green Productivity by APO). Today, there is also reference to productivity as “social productivity”, and the concept of “knowledge productivity” is also evolving. Such is the dynamic nature of productivity!

There are many different terminologies and acronyms in use for making references to these productivity concepts, tools, techniques, and practices. This P-Glossary is an attempt to explain these terminologies in simple language for a better understanding of productivity and related activities. The P-Glossary acknowledges the contribution made to evolution of the definitions by the various experts, authorities, references, and sources, too many to be singled out here. Please click the topics to view the definitions or to print.