UNCTAD defines creative industries as cycles of creating, producing, and distributing goods and services that use creativity and intellectual capital as primary inputs focused on but not limited to culture and heritage, generating revenue from trade and intellectual property rights. Such knowledge-based activities produce tangible goods and intangible intellectual or artistic services with economic value. […]
CBSA is a holistic approach that emphasizes the participation of local communities in the planning, implementation, and management of sustainable farming practices, based on the principle that communities are best equipped to understand and address their own agricultural needs (FAO, 2018). This approach offers a number of opportunities, such as protecting the environment by implementing […]
The COVID-19 pandemic has triggered the extensive worsening of food insecurity worldwide and threatens to create long-term malnutrition and negative health consequences. One major threat is the disruption of informal food chains and the limited efforts to-date of leveraging their resilience capacity (National Library of Medicine, 2020). Food supply chains in the informal sector play […]
According to the Asia and Pacific Economic Cooperation Forum (APEC), SMEs accounted for more than 97% of all businesses in the Asia-Pacific region, employing over half of the workforce in 2022. Many SMEs have been severely impacted by the COVID-19 pandemic, although they are gradually recovering from the economic losses. Japan is facing a population […]
The informal economy has expanded over time to become a source of livelihood for billions (World Bank, 2022). In the Asia-Pacific region, the informal sector employs over 61% of workers (ILO, 2020). Despite their role in creating economic value, informal workers are vulnerable due to low wages, unfavorable working conditions, and poor social support and […]
