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2009

This casebook is an accompaniment to Knowledge Management: Facilitators’ Guide, with case studies from Scotland and the UK as well as from APO members the ROC, [Read More]

2009

The Seven D approach to develop community capacity, which views a community as both the object of development and the most important actor in the process, [Read More]

2009

A synthesized result of various APO projects, this manual contains a wealth of useful information needed to implement a food safety management system at enterprise level.

2009

The fifth edition includes a classified index of goods and services, plus descriptions of environmentally certified products are illustrated with the relevant labels in the listings. [Read More]

2009

Basic information on biomass characteristics, logistics, energy conversion technologies, and methods for retrofitting coal/oil-fired boilers for biomass use including the cost economics is covered.

2009

Based on a step-by-step approach to develop certification schemes for enterprises involved in tourism, the world’s largest business sector, the manual can assist governments and local [Read More]

2009

The contents show how to estimate GHG emissions from businesses; residential, commercial, and institutional buildings; and the transport sector and then develop measures for their mitigation.

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