
Select Page
This casebook is an accompaniment to Knowledge Management: Facilitators’ Guide, with case studies from Scotland and the UK as well as from APO members the ROC, [Read More]
agr-21-hb_icd |
The Seven D approach to develop community capacity, which views a community as both the object of development and the most important actor in the process, [Read More]
agr-21-hb_icd |
A synthesized result of various APO projects, this manual contains a wealth of useful information needed to implement a food safety management system at enterprise level.
The fifth edition includes a classified index of goods and services, plus descriptions of environmentally certified products are illustrated with the relevant labels in the listings. [Read More]
gp-17-biomass |
Basic information on biomass characteristics, logistics, energy conversion technologies, and methods for retrofitting coal/oil-fired boilers for biomass use including the cost economics is covered.
gp-17-biomass |
gp-18-gtcm |
Based on a step-by-step approach to develop certification schemes for enterprises involved in tourism, the world’s largest business sector, the manual can assist governments and local [Read More]
gp-18-gtcm |