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The APO Vision 2025 promotes inclusive engagement and shared prosperity. To achieve those goals, performance management systems geared toward improving overall efficiency and effectiveness in the [Read More]
Sustained productivity growth and transformation of the agrifood sector have been common goals among APO members. The sector faces many challenges that continue to evolve over [Read More]
Food safety is vital for human health and plays an important role in the reputation of producers, retailers, and intermediates in supply chains. Food supply chains [Read More]
According to the APO Productivity Databook 2021, in 2010–19 the service sector dominated GDP growth, and advances in ICT have led to increases in service-sector [Read More]
To assist Pakistan in embarking on the transformation toward higher productivity, the APO launched a policy consultancy project on the Development of the National Productivity Master [Read More]
As a regional catalyst, the APO builds the capacity of NPOs and other relevant stakeholders for improving productivity in its members. The APO Certification Body Development [Read More]
SMEs are the backbone of the economies of most APO members for the economic value they create, the workforce they absorb, and the socioeconomic equality they [Read More]
Rural transformation is central to eliminating poverty and hunger. With approaches that include women, youth, and persons with different abilities in rural community activities, the often-overlooked [Read More]
Global seafood production has continued to increase annually, reaching 178 million tons in 2019. While capture production has remained almost unchanged since 1990, the increase in [Read More]
Digital technologies have been a key enabler for business transformation. The strong correlation between productivity and the adoption of digital technologies has prompted many Asian countries [Read More]