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The COVID-19 pandemic is taking a particularly heavy toll on the global economy. The IMF projects global growth in 2020 to fall to –3%, making it [Read More]
While the COVID-19 pandemic slows or restricts economic activities, farmers who produce our food cannot stay at home and wait until the crisis passes. They face [Read More]
Due to COVID-19 and social distancing, many companies and institutions are in trouble. SMEs and startups have been hard hit.
In this APO Productivity Talk, Dillon [Read More]
The Asian Productivity Organization (APO) is going live on 16 April from 14:00 to 15:00 JST to talk about Korea’s handling of the COVID-19 situation with [Read More]
The Asian Productivity Organization (APO) is going live on 14 April from 14:00 to 15:00 JST to talk about the economic impact of the COVID-19 pandemic [Read More]
The Asian Productivity Organization (APO) is going live on 8 April from 14:00 to 15:00 JST with Prof. Keith Carter, Director of the National University of [Read More]
The Asian Productivity Organization (APO) announced that the Republic of Turkey had become its newest member on 11 March 2020. With the inclusion of Turkey, the [Read More]
In a newly released report, the Asian Productivity Organization (APO) recommends how the Mongolian Productivity Organization (MPO) could expand its ability to undertake productivity promotion and [Read More]
If “you are what you eat,” make food as safe as possible.
Safe, nutritious food is a basic requirement for human life. However, foodborne hazards like [Read More]
The suitability of an area for specific purposes depends on topography, climate, natural resources including flora and fauna, and other facets of the ecosystem. Sustainable land [Read More]