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29 Jul 2019

Asian Productivity Organization (APO) Secretary-General Dr. Santhi Kanoktanaporn, Vietnamese Minister of Science and Technology Chu Ngoc Anh, and Korea Development Institute (KDI) Executive Director Dr. Youngsun [Read More]

25 Jul 2019

Asian Productivity Organization (APO) Secretary-General Dr. Santhi Kanoktanaporn handed over the Bangladesh National Productivity Master Plan 2021–2030 to Minister of Industries Nurul Majid Mahmud Humayun in [Read More]

17 Jul 2019

Agriculture has become more digitized and scaled up as Industry 4.0 progresses. Processes along agricultural supply chains from production to sales have become hyperconnected, allowing innovation [Read More]

12 Jul 2019

During the closing session of the Strategic Workshop Meeting for Senior Planning Officers of NPOs (SPW), held 9–11 July in Tokyo, APO Secretary-General Dr. Santhi Kanoktanaporn [Read More]

11 Jul 2019

Public-sector productivity is vital to all economies. Measuring it, however, remains a complex task requiring an appropriate framework and robust calculations of inputs and outputs. Governments [Read More]

5 Jul 2019

On 1 July 2019, Turkish Deputy Minister of Industry and Technology Dr. Çetin Ali Dönmez warmly welcomed Asian Productivity Organization (APO) Secretary-General Dr. Santhi Kanoktanaporn to [Read More]

27 Jun 2019

Food supply chains involve multiple processes and parties, from agricultural production, processing, and distribution to sales to consumers. The interrelated activities of actors throughout the supply [Read More]

26 Jun 2019

The APO and OECD held a coordination meeting in the OECD Boulogne Building in Paris on 20 June 2019. APO Secretary-General Dr. Santhi Kanoktanaporn met with [Read More]

25 Jun 2019

To raise awareness of the need for sustainability and spread Green Productivity (GP) practices and strategies, the Asian Productivity Organization (APO) joined forces with the China [Read More]

18 Jun 2019

Good Agricultural Practices (GAP) are meant to ensure food safety, environmental conservation, and fair labor practices throughout food value chains. GAP certification continues to increase in [Read More]

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