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In the face of increased competition in domestic and international agricultural markets, small and medium-sized farms and agribusinesses are undergoing a transformation. Advanced technology facilitates farm [Read More]
Globally, approximately half of all food and fiber produced is lost to field and storage pests (insects, pathogens, nematodes, weeds, and vertebrates). The losses are usually [Read More]
“Knowledge management (KM) is not only one of the APO’s thrust areas but it is growing in importance in this fast-changing and globalized world,” APO Secretary-General [Read More]
Agricultural insurance is an effective mechanism for reducing the losses farmers suffer due to natural calamities such as floods, droughts, and outbreaks of pests and diseases. [Read More]
The APO Industry Department organized a workshop on the Leadership and Innovation Balanced Scorecard (BSC) in Tokyo, Japan, 29–October 2 November 2007, in collaboration with Palladium [Read More]
After a year of research on the relationship between productivity and the environment, the APO developed its Green Productivity (GP) strategy in 1994 to enhance productivity [Read More]
Contributed by Wilfrid Legg, Head of Agricultural Policies and Environment, Trade and Agriculture Directorate, Organisation for Economic Cooperation and Development, Paris, France
Farmers across the world [Read More]
A seven-member delegation from the Paraguayan Industrial Union paid a visit to the APO Secretariat on 23 October 2007. The delegation was in Japan for a [Read More]
Contributed by Managing Director David Van Amburg, ACSI, National Quality Research Center, University of Michigan Ross School of Business, Ann Arbor, USA
The business imperative for [Read More]
Eco-products International Fair 2006
Singapore, October 31 – November 2
The APO organized the Eco-products International Fair 2006 at Suntec Singapore International Convention & Exhibition Centre [Read More]