The CE concept has emerged as a response to climate change, environmental degradation, and the limitations of the linear economy. It is based on a production and consumption model that emphasizes sharing, renting, reusing, repairing, and recycling existing materials for as long as possible. The life cycle of materials is thus extended. Transition to the […]
Recently, vegetable demand in Vietnam has diversified as more produce is being processed, frozen, and exported. Vegetable production must be increased and quality adjusted to meet various demands. On the other hand, labor productivity in vegetable production in Vietnam is not high because many workers are from local ethnic groups in remote areas. Some have […]
APO LOs play crucial roles in coordinating APO programs and projects which may later determine the quality of deliverables as well as the achievement of objectives. LOs handle all correspondence on nominations of project participants and experts on behalf of the government and arrange for project implementation. With pandemic-related travel restrictions gradually loosening, making possible […]
The UN FAO reported in 2019 that the global demand for livestock products was anticipated to double by 2050, most of which was expected in developing countries. The sector needs innovation to boost production with limited land and resources. In addition, the sector must achieve sustainability without causing irreparable environmental damage or exceeding global resources. […]
Gainsharing is an organization-wide performance-based pay system whereby both workers and management receive increased benefits as a result of improved productivity. This practice is common in the manufacturing sector. However, its application in the agriculture and agribusiness sectors of APO members still needs encouragement. Other than cooperative gainsharing models in the Republic of China, Japan, […]
