Workshop on Advancing Gene Editing in the Agrifood Sector
Venue - APO SecretariatGene editing represents a significant advance in agricultural biotechnology, offering a precise method to enhance plant, fish, and animal breeds to improve the quality and productivity of agricultural products. According to the FAO (2022), it can contribute to increasing crop yields, enhancing nutritional profiles, and bolstering environmental resilience. Gene editing allows for more precise modifications […]