Progress in processing technology, biotechnology, genetics, and nutritional science is driving food innovation, enabling the food sector to become more productive in today’s challenging environment. Those innovations are impacting the entire food industry. New forms of food have been developed such as meat analogues, algae, and insects as new protein sources as well as functional […]
Productivity measurement is a process of identifying the appropriate metrics and calculating their results to determine the effectiveness and efficiency of resource use. While digitalization offers many benefits to SMEs such as improved operations, reduced costs, and enhanced customer experience, productivity measurement methodologies should be reviewed to reflect the impact of technological improvements. The pandemic […]
This Productivity Talk highlights how lean production and Industry 4.0 can mutually enable an integrated approach to productivity improvement in the manufacturing sector. Dr. James C. Chen, Professor, National Tsing Hua University, ROC, discusses opportunities arising from smart manufacturing and challenges that companies may face in adopting it. He also shares lessons learned from cooperation […]
This P-Talk highlights the climate actions needed in Asian agriculture drawing from the latest report by the Intergovernmental Panel on Climate Change. For more sustainable farming practices and higher agricultural productivity with reduced greenhouse gas (GHG) emissions, the introduction and replication of climate-friendly agricultural practices and smart technologies are significant. Dr. Toshihiro Hasegawa, Executive Researcher, […]
The fundamental concept of innovation is the introduction of something new and relevant, perhaps contrary to established norms or customs. For public-sector organizations operating in the new normal, innovation means modernizing processes and enhancing the quality of life for citizens. Citizens now expect more from their governments. The ways they interact with their governments have […]
