Over half of the world population lives in cities, and this figure is projected to rise to two-thirds by the middle of this century. Increased urbanization has distanced people from food sources, increasing the length of food supply chains. In this P-Talk, Dr. Phonrat Piathanom introduces his urban farm in Bangkok and discusses the concepts […]
Smart manufacturing leverages computer-integrated systems, responds to changing demands and conditions in real time, and converges operating and information technologies to achieve optimization of business, physical, and digital processes. Digitization is usually the first step in smart manufacturing for the purpose of acquiring data and information to understand, monitor, and improve the processes of value […]
Population trends vary widely among countries and regions. In the Asia-Pacific region, Japan, Singapore, and the Republic of Korea are among the top in terms of life expectancy, but declining fertility rates mean that the number of working-age people is decreasing. On the other end, in India, Indonesia, and the Philippines, the workforce is still […]
With an expanding middle class and increased per capita income, the demand for food is shifting from quantity to quality. The demand for fresh, safe food is increasing worldwide. Maintaining food freshness and safety adds value and reduces food losses. As most agricultural products are perishable, however, their quality starts deteriorating immediately after harvest due […]
This P-Innovator highlights the benefits of the innovative product Mizunigol, a radio-controlled device that manages paddy weeds for chemical-free rice cultivation. Controlling weeds is one of the most labor-intensive, expensive operations in rice cultivation, and Mizunigol is an innovative solution to manage it. Kenji Hoffmann, Co-founder, Hatakehottoke Co., Ltd., explains the challenges faced in weed […]
