Workshop on Innovative Technologies in Perishable Product Supply Chains for Small Farmers
Venue - Republic of ChinaPerishables such as fruit and vegetables require supply chains that reliably deliver fresh products to consumers. After harvest, long-term preservation of perishable products is difficult. Fruit and vegetables need to be sold quickly to avoid food loss and waste. For example, leafy vegetables change color quickly. Even though they are still edible, their price drops, […]