Women’s Empowerment in the Digital Age

Venue -
APO Secretariat

Most countries today acknowledge the critical role of digital technologies and have developed national strategies to ensure that these technologies are beneficial to all groups and can enhance productivity. However, there is still room for improvement, as digital inequalities persist. Dr. Araba Sey, University of Washington Information School, Seattle, USA, discusses whether digital technologies enable […]

Urban Farming for Productivity

Venue -
APO Secretariat

Over half of the world population lives in cities, and this figure is projected to rise to two-thirds by the middle of this century. Increased urbanization has distanced people from food sources, increasing the length of food supply chains. In this P-Talk, Dr. Phonrat Piathanom introduces his urban farm in Bangkok and discusses the concepts […]

Training Course on Data Analysis for Smart Manufacturing

Venue -
Republic of China

Smart manufacturing leverages computer-integrated systems, responds to changing demands and conditions in real time, and converges operating and information technologies to achieve optimization of business, physical, and digital processes. Digitization is usually the first step in smart manufacturing for the purpose of acquiring data and information to understand, monitor, and improve the processes of value […]

Workshop on Demographic Trends and Their Implications for Productivity

Venue -
Republic of Korea

Population trends vary widely among countries and regions. In the Asia-Pacific region, Japan, Singapore, and the Republic of Korea are among the top in terms of life expectancy, but declining fertility rates mean that the number of working-age people is decreasing. On the other end, in India, Indonesia, and the Philippines, the workforce is still […]

Workshop on Efficient Food Storage Technologies and Management Practices

Venue -
India , India

With an expanding middle class and increased per capita income, the demand for food is shifting from quantity to quality. The demand for fresh, safe food is increasing worldwide. Maintaining food freshness and safety adds value and reduces food losses. As most agricultural products are perishable, however, their quality starts deteriorating immediately after harvest due […]

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