Asian countries produce more than three-quarters of the world’s vegetables. They and other producers worldwide need to dramatically increase vegetable yields to meet the nutritional needs of a growing population exceeding nine billion by 2050 (FAO Regional Office for Asia and the Pacific). Many Asian countries face difficulties in increasing vegetable production, improving quality, and […]

The Development of Productivity Specialists is an APO's flagship program to create productivity experts in members. The program has long been associated with NPO development, as most participants are professional NPO staff. It also strengthens networks among NPOs. In 2023, the APO expanded the beneficiaries of the program by targeting the youth to provide opportunities […]

Labor productivity is the most critical factor to improve productivity in all sectors including agriculture. Two key factors that can affect labor productivity are advances in technology and improvements in education and training. While training and education aimed at improving agricultural productivity and technology are led by the government, NGOs, and agricultural cooperatives, the challenge […]