Workshop on Innovative Public–private Partnership Models for Improving the Sustainability of Food Supply Chains
Food-related business in Asia is increasingly becoming a more dynamic, complex, and highly competitive industry. Sociopolitical and environmental conditions, market forces, as well as the COVID-19 pandemic are compounding those challenges. To overcome them and stay competitive, food businesses must improve and sustain their efficiency and overall productivity. Considering the complex, multifaceted challenges, the public […]