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To assist practitioners, producers, extension workers, and related professionals in disseminating sustainable agricultural development methods, this manual contains insights and experiences of resource persons on Good Agricultural Practices (GAP).

A compilation of papers presented at the Asian Food and Agribusiness Conference 2013: Biotechnology and Global Competitiveness covering trends in biotechnology applications, commercialization of agricultural biotechnology, risk management for sustainability, and roles of biotechnology in enhancing Green Productivity and the competitiveness of agricultural products.

[purchase_link id=”7479″ style=”button” color=”inherit” text=”Download”]

[purchase_link id=”8077″ style=”button” color=”inherit” text=”Download”]

[purchase_link id=”8121″ style=”button” color=”inherit” text=”Download”]

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