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Agrifood supply chains involve multiple stakeholders, materials, and steps. Stakeholders include farmers, processors, distributors, retailers, and consumers from different locations. The materials vary from raw materials [Read More]
As a regional catalyst, the APO builds the capacity of NPOs and other stakeholders to improve productivity in its members. The Development of Productivity Specialists is [Read More]
Due to cancer, stroke, etc., approximately 300,000 people worldwide lose their ability to speak every year. One way to restore the voice is with an electrolarynx [Read More]
SMEs are the economic backbone in most countries. The global pandemic has hit SMEs hard and forced many to go out of business. Consultant Tushar Sharma, [Read More]
A study showed that 1.4 billion tons of perishable food is wasted worldwide due to inefficiencies within food supply chains. Cold chains are a solution to [Read More]
According to the World Economic Forum’s the Global Risks Report 2021, the COVID-19 pandemic accelerated the shift to a digital-first world, making businesses rethink their operations. [Read More]
Innovations in agrifood must be accelerated for resilience against various challenges including the COVID-19 pandemic and for enhanced productivity to meet increasing food demand. Dr. Paul [Read More]
Productivity Talk on 25 February 2022
This P-Talk discusses how three university students initially set up a startup as a fishery data site and have grown
Productivity Talk on 24 February 2022
The rural economy is sustained by the female workforce. But in reality, women often face obstacles to workforce entry and [Read More]
Talent management remains a relatively unexplored, underdeveloped concept for the public sector. Dr. Ora-orn Poocharoen, Director, School of Public Policy, Chiang Mai University, Thailand, uses human [Read More]